Where to find yoshihiro nikiri?
When you looking for yoshihiro nikiri, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable yoshihiro nikiri is not an easy task. In this post, we show you how to find the right yoshihiro nikiri along with our top-rated reviews. Please check out our suggestions to find the best yoshihiro nikiri for you.
Best yoshihiro nikiri
1. Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife (6.5'' (165mm))
Feature
Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary vOne of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string.
Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
The Nakiri is a traditional Japanese vegetable knife and is great to have, especially, if you're a lover of soups, salads, herbs, and vegetables. It lends well to chopping and its thin and flat blade edge is designed to make full contact with your cutting surface for a full cut with less chance for vegetables to still be sticking together by a thread
3 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening.
An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade
A premium Mahogany wood handle with a full tang for a well balanced construction for seamless use.
Excellent for entry level chefs. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted by skilled tradesmen in Japan. Not mass produced.
Description
Stainless SteelEdge Angle: Double Edged
Grade: Damascus
Handle Shape: Western
Handle Material: Mahogany
HRC:60
Knife Style: Nakiri Vegetable Knife
Saya Cover: None
Stain Resistant: Yes
Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.
One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string.
This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
2. Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Nakiri Japanese Vegetable Knife (6.5'' (165mm) & No Saya)
Feature
Recommended to purchase Custom-Fit Saya Knife Cover and Knife togetherBlade Material: Aogami Super Blue High Carbon Steel / Knife Type: Nakiri (Japanese Vegetable knife)
Super Blue High Carbon Steel core (HRC 64-65) is known for its exceptional sharpness, high edge retention, and ease of sharpening.
Blade: Double-Edged / Blade Length: 6.5 Inch (165mm)
High Carbon Steel Knives require maintenance in order to prevent oxidizing.
Description
Recommended to purchase Custom-Fit Saya Knife Cover and Knife togetherOur handmade Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Nakiri Chefs knife are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. Exemplifying the most intricate techniques of forging, layering, and hammering, Kurouchi translates as Black Forged and is a traditional Japanese method of crafting high carbon knife. This unique style of forging offers an unpolished rustic finish.
Super Blue High Carbon Steel with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy. It is ranked above Blue Steel #1. It is sandwiched in between carbon steel in the traditional Warikomi style to add to its durability and ease sharpening. It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber and is a testament to the extraordinary skill of the artisans. One of the most sought after of knives and fast becoming a new essential companion to the popular chefs knife is the traditional Japanese vegetable knife known as the Nakiri. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. *This Kurouchi Nakiri knife does not fit with our Saya(Wooden Sheath)
3. Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife 6.3 IN (160mm) Shitan Rosewood Handle with Saya Cover
Feature
Grade : NSW Damascus / Knife Type: Usuba (Vegetable Chef) KnifeSteel Type: 46 Layers VG-10 Hammered Damascus
Blade: Double-Edged (50/50) / Blade Length: 6.3inch (160mm)
Handle Material: Octagonal-Shaped Shitan / Bolster: Double Mahogany
Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included
Description
The Edo Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. The Usuba is hefty enough to chop through heavy root vegetables with a blade that can thinly slice delicate tomatoes. One of the most sought after of knives and fast becoming a new essential companion to the popular chef's knife is the traditional Japanese vegetable knife known as the Usuba. Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our Nickel VG-10 Gold Hammered Damascus Usuba Knife is forged with a traditional straight blade that smoothly cuts paper thin slices and can quickly chop through hearty vegetables. Forged and hammered with 46 layers of steel in the Damascus tradition with a Nickel VG-10 Gold Core, this knife is complimented with a traditional Japanese style handcrafted natural Shitan handle affixed with a double Mahogany bolster. A protective wooden sheath called a "Saya" is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art.4. TradaFor Vegetable Knife - Japanese Chef Vegetable Knife - Vegetable Cleaver - Usuba Asian Knife - Kitchen Chef Knife - High Carbon Stainless Pro Japanese Cleaver Knife - Gift in Stylish Gift Box
Feature
RAZOR SHARP knife: Usuba is a Japanese chef knife with straight edge. Being single bevel, it's sharp enough to cut through delicate vegetables without damaging, creating paper-thin slicesHIGH QUALITY vegetable knife: 1.4116 German High-carbon stainless steel knife is rust resistant, strong and edge holding. Handle is fashioned from Pakkawood for durability and moisture protection
BALANCED, EASY TO UTILIZE kitchen knife: This 7 vegetable pro chef knife is lightweight with a solid balance. Usuba is convenient to hold and maneuver vegetable knife. Unique blade shape and ergonomic handle make this Japanese chef knife a great cutting mincing and dicing knife for produce. Made FOR RIGHT HAND USE
FIRM, ERGONOMIC and SAFE veg knife: The cutting core and handle are seamlessly attached, prolonging life of kitchen knife, making it safe and giving a good leverage when chopping
FASIONED GIFTBOX: If you need a gift idea, buy now our nice veggie knife. This Asian knife will be best gift for kitchen
Description
Little Known Ways to Choose Your Perfect Vegetable Knife
Choosing a good Japanese chef knife involves finding a right balance between quality, usability and price. With our Usuba you can have ALL-IN-ONE kitchen knife: rust resistant high carbon steel and ergonomic Pakkawood handle
- QUALITY: high carbon steel, in particular, German steel is the secret to Pro chef knife quality, allowing to maintain a perfect edge. Usuba knife is rust resistant and you can easily sharpen and hone vegetable knife's blade when necessary
- Veg knife USABILITY: ensured by the shape, size, balance and handle
This Usuba Is What You are Looking For. Make a wise choice!
If you're particular about quality than this vegetable cleaver is definitely for you:
- GOOD QUALITY veggie knife: made of German high-carbon stainless steel, knife can be sharpened for a clear-cut- SECURITY: Pakkawood handle of this 7' vegetable knife is securely attached to the blade
- RAZOR SHARP KNIFE: it cuts with accuracy and ease. This professional knife is good for dicing and mincing
- TOUGHNESS: the blade hardness of this Asian knife is 57-60 HRC making sure Japanese vegetable cleaver maintains sharp edge for a longer period of time
- ERGONOMIC USUBA KNIFE: Usuba's grip is easy to handle which reduces tension in the wrist, giving you a natural fit
- EXTERIOR: this Japanese Chef Knife has a nice utilitarian appearance, packed in a nice gift box and thus is the best gift for kitchen
Don't hesitate to add Usuba kitchen knife to Cart
- The sharpened side of this knife for kitchen is the right side FOR A RIGHT HAND USE of kitchen knives- Use Usuba only to prepare vegetables. The Usuba knife vegetable cleaver has thin blade not allowing for a clean cut through even small bones
- Keep a kitchen knife out of reach of children
- This Japanese cleaver is very sharp and should be used with caution
5. 7'Japanese Damascus Usuba - Nakiri Knife with 67 Layers Damascus Steel Kitchen Knife,Vegetable Chopper Cutter Knife, Meat Cleaver, Full Tang Blade G10 Handle for Professional Chef WALLOP Dragon Bone
Feature
1. The WALLOP knife Advantage: NICE Solar blade surface pattern,make your kitchen different. UNIQUE. The knife is made of durable Japanese VG10 COR 67 Layers Damascus steel,contents 1% carbon, rockwell hardness(HRC) 602.Premium high-carbon stainless steel ensure its exceptional strength, durability and stain resistance, strong anti-corrosion & rust-free abilities.2. FINE GRINDING KNIFE EDGE :WALLOP knives insist on the handmade fine grinding V edge, the experienced craftsmen can keep the finest cutting feeling when cutting ingredients, but also take the strength of the edge into account,maintaining a perfect balance between sharpness and maximum elasticity, thus the sharp blade for will lock the foods original flavors and nutritions.
3. ERGONOMIC GRIP HANDLE: The elegant handle is equipped with red & black G10 material, highly impervious fiberglass resin,free from heat, cold and wet effects. Hand-polished ergonomic handle shape gives you a better comfort feeling with agility. A special mosaic nail embedded in the handle to reinforce handle, makes the knife more beautiful more stylish.
4. What You Get: one Wallop Nakiri knife,a nice well pack gift box.The knife blade protect by tip cover, blade cover.
5. EXCELLENT GIFT: If you are tired looking for gift ideas, you might like to try this nice cleaver knife. This knife will be a wonderful gift for your husband, wife, mother or grandma and friends who enjoys cooking.
Description
Package include: 1 PCS WALLOP Dragon Bone S Series 7 inch Dragon Bone Nakiri Knife Japanese VG10 COR 67 Layers Damascus steel G10 Handle with Elegant Copper Masaic RivetWHY CHOOSE WALLOP KNIVES ?
WALLOP has a professional and experienced R&D team,which develops knives for optimal ergonomic function,comfort,balance and performance.
-1.Core blade:Japanese damascus super steel.
-2. High-carbon stainless steel layers ensure knivesexceptional strength, durability and stain resistance.
-3.Rockwell hardness:With deep cold treatment HRC 602.
-4. Peak Performance Sharp Edge - 15 angle per side
-5.Exceptional design:Special hammered design on the blade,a beautiful masaic nail on the ergonomic grip handle.
-6.Highly impervious fiberglass resin:The handle is made of highly impervious fiberglass resin,also called G10,it is better than wood material.
-7.Honest pricing: Fair pricing system gives our customer the confidence to choose without any double.
-8. Professional application: WALLOP Dragon Bone S Series knives can make life and cooking easier, both for simple home use and professional restaurant,hotal use.
-9. Lifetime warranty: Try our perfect brand new knife,WALLOP customer service gives you 100% satisfaction,ensures money back against defect.
Useful tips
1,Please select different types of knives for cutting different foods
2, Do not use other knives instead of machetes to cut hard foods (such as fish bones, dried herbs, frozen food, etc.), otherwise it will lead to serious damage of the blade; do not use the knife blade to pat the food;
3, Wrong operation will damage knives.For example: Knives can not be used as a common tool (such as screws, etc.), can not be placed on the hot surface.
6. Yoshihiro VG-1 Gold Steel Nakiri Vegetable Chefs Knife 6.5" (165mm) Magnolia Wood Saya Cover
Feature
The Nakiri is a traditional Japanese vegetable knife and is great to have, especially, if you're a lover of soups, salads, herbs, and vegetables. It lends well to chopping and its thin and flat blade edge is designed to make full contact with your cutting surface for a full cut with less chance for vegetables to still be sticking together by a thread.VG-1 Gold is a high end Japanese stainless steel (HRC 60). With its capacity to be razor sharp and an ability to maintain its sharpness over a prolonged period of time, you will be suprised at how effortless it is to chop, slice, and dice produce.
Simple and elegant design with exceptional balance and a light weight construction (5 Oz), the knife will become an extention of your hand and arm.
A luxurious full tanged mahogany wood handle that is ergonomically designed to fit the human hand with its sleek finish that is gentle to the touch.
Excellent for home or entry level chefs. Hand wash only and sharpen on quality whetstones. Comes sharp and ready to use out of the box. Magnolia wood Saya cover included. 100% handcrafted by skilled tradesmen in Japan. Not mass produced.
Description
Perfect vegetable knife for those who want a knife that is affordable, sharp and super easy to maintain. Gold Forging Gold steel is the highest quality in the stainless class providing a super sharp edge. The Gold Steel is forged with soft iron on both sides of the blade making it easy to sharpen and maintain. Bolster will not deteriorate even with prolong use. Strong stain resistant steel. Whetstone is recommended for sharpening. -About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. We Ship Around the World History- Since 1550, Yoshihiro, Masamune and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.7. Yoshihiro Aoko Stain Resistant Steel Nakiri Japanese Vegetable Knife without Saya, 6.5 inches (165mm)
Feature
Yoshihiro- aoko blue stain resistant steel usuba Japanese vegetable knife 6.5" 160mmMade in Japan
Japanese vegetable knife
Description
Yoshihiro- aoko (blue#2) high carbon steel center core and stain resistant jackets knives. The Blue steel center core holds the sharpest cutting edge. Both side stain resistant jackets makes easy maintenance. The surface of the blade has the tsuchime pattern which is unique Japanese design with indention that prevents food from sticking on the blade surface. This results in knives with HRC 62, sharp edge and great edge retention. Handles are made of Pakka wood with high carbon steel bolster. The usual/Nakiri is a vegetable knife used for cutting vegetables. Efficient and fast cutting vegetables. Whetstone is recommended for sharpening. History- since 1550, Yoshihiro, masamune and yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro apprentices continued to use his technique and traditional skills. The techniques used to make Samurai Swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.8. ZHEN Japanese VG-10 67 Layers Damascus Steel Vegetable Usuba/Nakiri Hollow Ground Knife Cleaver 7-inch
Feature
MADE WITH TOP GRADE JAPANESE 67-layer Damascus Steel, VG-10 cutting core, HRC 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpenBlade size (length x width x thickness): 7 inches x 1.75 inches x 2.5 millimeters; net weight 0.45 pound
Full tang design with sealed-tight, waterproof, and durable brown color Pakkawood handle for a non-slip and comfortable grip
Long-lasting, sharp edge for cutting meat, chopping or slicing vegetables (DO NOT chop bones)
Crafted in ISO 9001 certified Taiwan factory with steel imported from Japan; limited lifetime warranty against defects
Description
This ZHEN Damascus Steel knife is designed for cutting meats, chopping or slicing vegetables. The blade is made of Japanese 67-Layer Damascus steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The full tang handle comes in brown color Pakkawood that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory.9. Yoshihiro High Performance SLD Masashi Series Nakiri Japanese Vegetable Knife Shitan Handle with Nuri Saya Cover (6.5'' (165mm))
Feature
High Performance SLD is among the new generation of steels being engineered in Japan that endeavor to surpass the capabilities of existing metals. Its main features is that it is highly wear resistant with a hardness level that rivals carbon steel with a high level of stain resistance. This combination of cutting-edge metallurgy results in a knife with excellent sharpness, long edge retention, and stainless durability.One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string.
Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. This particular knife series emphasizes a superior cutting edge by utilizing an exceptionally thin blade design that will effortlessly cut through ingredients with very little abrasions to its surface.
Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
Description
Knife FeaturesBlade Material: High Performance SLD Stain Resistant Steel
Edge Angle: Double Edged
Grade: 3 Layer Clad Sanmai
Handle Shape: Octagonal
Handle Material: Shitan
HRC:63-64
Knife Style: Nakiri Japanese Vegetable Knife
Saya Cover: Lacquered Magnolia Wood Knife Cover
Stain Resistant:Yes
High Performance SLD is among the new generation of steels being engineered in Japan that endeavor to surpass the capabilities of existing metals. Its main features is that it is highly wear resistant with a hardness level that rivals carbon steel with a high level of stain resistance. This combination of cutting-edge metallurgy results in a knife with excellent sharpness, long edge retention, and stainless durability.
Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. This particular knife series emphasizes a superior cutting edge by utilizing an exceptionally thin blade design that will effortlessly cut through ingredients with very little abrasions to its surface.
Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
10. Sunlong 67 Layer VG10 Damascus Steel Nakiri Vegetable Knife Sharp Slicing Knife Solid Wood Handle Kitchen Chef Knife (Usuba & Nakiri Knive 6.5")
Feature
Material: blade: Damascus steel; Handle: 430 S/S ,rosewood. It is suitable for cutting meat , vegetable and fruits and so on.The length of blade is 6.5 inch , the thickness is about 2.5mm. the use of Japan 67 layer VG-10 steel core Damascus steel made of high quality cutting tools, HRC (hardness) 58-60, sharp corrosion resistance;
The edge of the way for the double-sided blade, left and right hand can be used.
Handle the 430 double elbow is one piece of die-casting molding, the outer is cover by envir onment and high-grade rosewood. If you use it , you can feel so comfortable and non-lip durable.
The gift box packaging, is gift for all occasion ( such as wedding , bitrthday ,etc) !
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