Top recommendation for baked explorations

by · July 22, 2018

Finding your suitable baked explorations is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best baked explorations including detail information and customer reviews. Let’s find out which is your favorite one.

Best baked explorations

Product Features Go to site
Baked Explorations: Classic American Desserts Reinvented Baked Explorations: Classic American Desserts Reinvented Go to amazon.com
Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations Go to amazon.com
Baked: New Frontiers in Baking Baked: New Frontiers in Baking Go to amazon.com
Baked Explorations: Classic American Desserts Reinvented by Lewis, Matt, Poliafito, Renato (2010) Hardcover Baked Explorations: Classic American Desserts Reinvented by Lewis, Matt, Poliafito, Renato (2010) Hardcover Go to amazon.com
Baked in Seattle Baked in Seattle Go to amazon.com
Behind the Scenes at the Museum of Baked Beans Behind the Scenes at the Museum of Baked Beans Go to amazon.com
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1. Baked Explorations: Classic American Desserts Reinvented

Description

Matt Lewis and Renato Poliafitos 2008 Baked was published to national critical acclaim and raved about across the blogosphere. Since then, their profile has gotten even bigger, with continued praise from Oprah and Martha Stewart; product availability in every Whole Foods across the U.S.; and a new bakery in Charleston, South Carolina, with even more traffic than their original Brooklyn location.



Now, in Baked Explorations, the authors give their signature Baked twists to famous desserts from across the country. Here is their take on our most treasured desserts: Banana Cream Pie, Black & White Cookies, Mississippi Mud Pie, and morefrom the overworked to the underappreciated. Readers will love this collection of 75 recipes from breakfast treats to late-night confections and everything in between.


Praise for Baked Explorations:

"They might look like another pair of fresh-faced Brooklynites (retro tie and mustache? check), but Matt Lewis and Renato Poliafito, the owners of the Baked sweet shops in Brooklyn and Charleston, are media-savvy butter fiends . . . Those whoopie pies? Four sticks of buttery fun. Oh to be young, decadent and baked in Brooklyn."
-The New York Times

"Lewis and Poliafito take on more underappreciated desserts, giving beloved treats like black-and-white cookies and whoopie pies a modern makeover."
-New York Daily News

2. Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations

Description

Celebrating a year in desserts, BAKEDs beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Rum-infused Hair of the Dog Cake for New Years Day and Peanut Butter Sheet Cake for Texas Independence Day join Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts for Halloween, and 12 Days of Cookies for Christmastime. With 65 gorgeous photographs and 75 unique recipes, youll have everything you need to create a wide range of sweet treats for quirky festivities and traditional holidays all year round.

3. Baked: New Frontiers in Baking

Feature

ISBN13: 9781584797210
Condition: New
Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Description

As featured on The Martha Stewart Show and The Today Show and in People Magazine!

Hip. Cool. Fashion-forward. These arent adjectives youd ordinarily think of applying to baked goods.

Think again. Not every baker wants to re-create Grandmas pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didnt, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were of other, brand-new kinds of confections . . .

Things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving ?as they are sweet-toothed.

Which is not to say that Lewis and Poliafito sidestep tradition absolutely. Their Chocolate Pie (whose filling uses Ovaltine) pays loving homage to the classic roadside-diner dessert. Their Baked Brownies will wow even the most discriminating brownie connoisseur. And their Chocolate Chip Cookies? Words cannot describe. Whether trendsetting or tried-and-true, every idea in this book is freshly Baked.

4. Baked Explorations: Classic American Desserts Reinvented by Lewis, Matt, Poliafito, Renato (2010) Hardcover

Description

[ Baked Explorations: Classic American Desserts Reinvented BY Lewis, Matt ( Author ) ] { Hardcover } 2010

5. Baked in Seattle

Description

A half-lesbian half-Jewish FedEx driver in 1990's Seattle befriends the Scandinavian mother of twins, an "Oakland black" restaurant manager, a kiki Mexican pal of a famous rapper and an old-money pixie in glittery Santa-drag. Colliding over Christmas dinner, the cultural rebels shock the two-stepping gay bar, wrestle a hate crime's international media frenzy and invade the Ban Roll-On Building's secret dome as they navigate surprise love, AA meetings, late-life parenthood and terminal illness.

6. Behind the Scenes at the Museum of Baked Beans

Description

'I am fascinated by people turning their daft dreams into a reality. How did they do it and why?'

Driven by his own passion for collecting Hunter Davies has packed his notepad and set off in search of Britain's maddest museums. As he explores these hidden gems he soon discovers that they are everywhere and that they celebrate just about everything, from lawnmowers in Southport to pencils in Keswick. But as Hunter travels up and down the country he comes to realise that it isn't only the collections that are fascinating, it's also the people who have put them together. Whether they're a man who loves his Heinz so much he's changed his name to Captain Beany or a kleptomaniac Vintage Radio buff, these eccentric collectors are Britain's finest and could live in no other country in the world. Once you discover these museums and get to know their curators, Great Britain won't look quite the same again...

Conclusion

By our suggestions above, we hope that you can found the best baked explorations for you. Please don't forget to share your experience by comment in this post. Thank you!

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