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Mrs. Andersons Heavyweight Jelly Roll Baking Pan for baking jelly roll cake, breads, cookies, and other pastries, and cooking sweet and savory dishesHeavyweight 19-gauge aluminum; reinforced beaded rim prevents warping; heat safe (to 480-degrees Fahrenheit); will outlast thousands of uses
Transfers heat evenly to cook food perfectly; NSF approved; non-porous surface eliminates cross contamination; safe for chilling and freezing food too
Wont warp or rust; clean with a damp sponge or mild detergent as needed; do not use knives, scrapers, brushes or cutters, or place in the dishwasher
Fits standard jelly roll baking mats, like Mrs. Anderson's Non-Stick Silicone Jelly Roll Baking Mat (60003), sold separately; see reference images
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