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Designed for sheet cakes and large batches of cookies.
Heavy-gauge aluminized steel promotes even heat distribution.
Swiss-engineered, ceramic-reinforced, two-layer coating allows for easy food release while protecting against scratching, staining and corrosion.
Micro-textured, non-stick pattern minimizes surface contact and increases airflow for an even bake.
Square-rolled edges add strength and offer a secure grip for easy transfer to and from oven.