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Triphala powder assist in natural internal cleansing. As a natural antioxidant, triphala nourishes and rejuvenates the tissues. Made from the highest quality organic triphala powder, this traditional formula gently maintains regularity, supports healthy digestion, and promotes absorption.
Triphala is recommended and used more than any other Ayurvedic herbal formulation. It is commonly taken as a daily supplement and is known to gently cleanse the colon and maintain regularity.
Triphala contains 5 of the 6 ayurvedic tastes. When taking triphala, tablets or powder are prefered over triphala capsules because one can experince these tastes. Taste is considered by Ayurveda to be an essential part of the healing process. Taste starts the digestive process and sends signals which initiates the body's own inner pharmacy.
USDA Certified Organic Triphala Powder in resealable reusable zip lock pack for ease to use.
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Description

What is triphala or triphala churna? It's a traditional herbal formulation made from the dried powder of three different fruits. The name comes from combining the Sanskrit words "tri" meaning three, "phala" meaning fruit and "churcha," which means powder. Triphala is derived from the following three fruits: amla, haritaki and bibhitaki. Dried powder from these three medicinal plants are mixed in equal parts to make a proper triphala powder (or churna). Each of these fruits has medicinal value on its own so combining the three into triphala can give you all of the individual benefits and more!

Indian Gooseberry - also known as Amla, with its scientific name as Emblica Officinalis is responsible for the powerful detoxification effect. It is rich in vitamin C and supports reproductive and cardiovascular systems.

Belleric Myrobalan - also known as Bibhitaki or Baheda, with its scientific name as Terminalia Bellerica is responsible for blood purifying, body detox, weight loss, immunity and much more.

Chebulic Myrobalan - also known as Haritaki or Harad, with its scientific name as Terminalia Chebula is responsible for acting as a powerful antioxidant and helping eyes, memory, wounds to heal faster and more.

Suggested Use: When taken as a tea, one simply mixes 1/2 teaspoon of the powder into a cup of hot water. It is normally taken on an empty stomach to allow for the greatest effect, so Triphala tea is traditionally enjoyed before bedtime or first thing in the morning.