Related posts

Feature

Round Pearls Bubbles Candy Fondant Mold Silicone Sugar Craft Chocolate Cake Mold
Temperature:-40 to 230 degree. Material: Food Grade Silicone, FDA/LFGB Certified.
Size: 22x5cm/8.66*1.96inches
Ideal for use with a range of Edible and Non-Edible materials including: Sugar paste (rolled fondant), petal paste (gum paste), marzipan, Fondant Cakes, Marzipan DIY cooking or craft clays etc.
Made of great quality silicone. So far have used fondant and chocolate,cake decorating.Easy clean and wash Non-Stick and easy to use.

Description

SUNKOOL Round Pearls Bubbles Candy Fondant Mold Silicone Sugar Craft Chocolate Cake Decoration Mold

Specification:

Material: Food Grade Silicone, FDA/LFGB Certified.

Size: Size: 22 x 5cm / 8.66*1.96 inches

Weight: About 4.5oz

Super Soft, Healthy and Eco-Friendly, Easy clean and wash

Working Temperature: -40H- 446H

Package included:

1 x Pearl Bubbles fondant mold

Tips:

Keep the fondant mold stay away from flame and heat supply source (such as oven heating pipe),at least 5cm distance. Place the mold on the middle or upper shelf is suggested.

Use a mild detergent in the dishwasher or hot water can be cleaned with a normal sponge.

DO NOT Press the Crisp Key on the oven when baking with the silicone fondant mould.

DO NOT use it with a sharp tool or steel balls and other hard cleaning tools.

After the baking is completed, remove the pan and let stand to cool ten minutes then releasing, the better.

Correct usage extend product life.