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Feature

Made from fermented black beans and garlic
The foundation of many Sichuan dishes
Add zest to simple vegetables, rice, tofu, and grilled foods
The delicious timesaver you're looking for

Description

Following the creation of oyster sauce in the late 19th century, its creator Mr. Lee kum sheung founded the company lee kum kee. With over 100 years of history and tireless efforts in developing the best sauces for different people around the world, lee kum kee has launched many products in response to changing market needs. Today, many of lee kum kee sauces are market leaders over the world.