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Feature

Product Size (cm): width of about 14.7 depth of about 14.7 height of approximately 28.0 / Product Weight: about 0.76kg / Material: aluminum, ABS resin
Power: AC100V (50 / 60Hz) / power consumption: 30W / length of the power cord: about 1.3m
available milk carton: up to 1000ml pack / use ambient temperature: 5 ~ 35 / Timer: 1 to 48 hours (1 hour increments) / set temperature: 25 ~ 65 (1 increments)
Accessories: measuring spoon, lid milk cartons, container, draining cup, Japanese recipe book, Japanese manual
Japanese manual URL (PDF):http://www.irisohyama.co.jp/products/manual/pdf/561972.pdf

Description

Product Description You can easily homemade yogurt and fermented foods (such as Shiokoji, natto, sweet sake). Yogurt only put the yogurt bacteria (commercially available yogurt / yogurt bacteria) in milk cartons, you can easily make the yogurt. Without extra bacteria enters from make remains of milk cartons, you can make simple and hygienic. You can make two types of yogurt of plain yogurt and the Caspian Sea yogurt from each of the yogurt bacteria. Milk cartons that can be used is 1000ml or 500ml. Fermented foods and bacteria, can be made of temperature and timer setting. Food coordinator supervision, 17 kinds of recipes with a book. (Japanese)