Top spanish jamon for 2022
When you want to find spanish jamon, you may need to consider between many choices. Finding the best spanish jamon is not an easy task. In this post, we create a very short list about top 10 the best spanish jamon for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 10 spanish jamon:
Best spanish jamon
1. A Little Bit of Spain (3.12 pound)
Feature
Note: in hot weather months we will substitute soft cheeses such as Murcia al Vino to more resistant cheeses such as Idiazabal2. Fermin Jamon Iberico, 2 Ounce
Feature
Jamon Iberico by Fermin (2 ounce)Product of Spain
Pre-sliced, perfect consistent thickness
3. Fermin Sliced Iberico de Bellota Pork Loin, 2 oz
Feature
2 oz. pkg. Fermin Sliced Iberico de Bellota Pork LoinCountry of origin: Spain
Pre-sliced
4. Serrano Ham Cured Boneless with Ham Holder - Spanish Jamon Serrano Jamonprive - 1 Kg or 2.2 lb (Mini Version)
Feature
Curation time: approx. 10 months.The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavour.
It has a characteristic colour that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat.
It has a delicate yet salty flavour and a pleasant, characteristic aroma. It has a homogenous texture that is only slightly fibrous.
Makes the perfect gift. This ham includes the ham holder Jamonprive.
5. Iberico Ham (shoulder) Grass-fed Bone in from Spain + Ham Stand + Knife - Jamon Iberico Pata Negra All Natural with Mediterranean Sea Salt
Feature
Ingredients: Iberico Pork ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed and no artificial ingredients. HOOF REMOVED ACCORDING TO US LAW.The Iberico grass-fed shoulder ham is a single piece obtained from the forelimbs of the Iberian pig, characterized by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture.
It has an exquisite, delicate flavor with an especially prolonged aroma on the palate. The shoulder ham comes from Iberico pigs that feed on aromatic grasses, legumes and natural grains that are high in sodium, fiber and protein.
Small white-colored "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process, low salinity and superb quality. Should be stored in a cool, dry place, away from sunlight.
Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit.
6. Serrano Ham Bone in from Spain 14.7 - 17 lb + Ham Stand + Knife - Cured Spanish Jamon Made with Mediterranean Sea Salt & NO Nitrates or Nitrites
Feature
Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW.This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.
The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor.
It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.
Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof removed according to US Law. Cardboard box for safe transit.
7. Serrano Ham Bone in from Spain 15 - 17 lb + Ham Stand + Knife - Cured Spanish Jamon Made with NO Nitrates or Nitrites
Feature
Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.
The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor.
It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.
Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit.
8. Pure Bellota Iberico Ham & Loin, Premium Quality, Hand Carved Style, 100% Iberico, Pata Negra, 4 Packages total - (2oz Each)
Feature
2 packages Acorn Iberico Ham Bellota + 2 packages Acorn Iberico LoinReady to eat
Party Selection
9. Serrano Ham Cured Boneless with Ham Stand & Knife - Spanish Jamon Serrano Jamonprive - approx 2.2 lb (Mini Version)
Feature
Curation time: at least 9 months.The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavour.
It has a characteristic colour that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat.
It has a delicate yet salty flavour and a pleasant, characteristic aroma. It has a homogenous texture that is only slightly fibrous.
Makes the perfect gift. This ham includes the ham holder Jamonprive.
10. Fermin Serrano Loin, Serrano Shoulder, Iberico Chorizo, and Iberico Iberico Salchichon Bundle (Set of 4) - Comes with a Premium Penguin Quick Storage Pouch
Feature
Serrano and Iberico Meats Individually Sliced and Ready to ServeAll packages are 2 Ounces (57 Grams)
All Natural Serrano Loin, Serrano Shoulder, Iberico Chorizo, and Salami Style Iberico Salchichon
Product of Spain, these dry-cured products are made from authentic Spanish pigs
Gluten Free and Lactose Free; This bundle includes a Premium Penguin Quick Storage Pouch
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